intralipid 20% emulsion for inf. 500 ml
انتراليبيد 20% مستحلب للتسريب الوريدي 500 مل
egg phospholipids+soya bean oil · 20%
76EGP
- Active ingredient
- egg phospholipids+soya bean oil
- Strength
- 20%
- Form
- bottle
- Manufacturer
- fresenius kabi
- Route
- injection
Uses
Used as an intravenous lipid emulsion for parenteral nutrition when oral or enteral feeding is inadequate.
Do not use if
Contraindicated in patients with hypersensitivity to egg, soybean, or emulsion components.
Side effects
May cause fever, nausea, infusion reactions, hypertriglyceridemia, or allergic reactions.
Warnings
Administer under medical supervision with monitoring of lipid metabolism and infusion tolerance.
How it works
Provides essential fatty acids and calories as part of intravenous nutritional support.
Storage
Store according to manufacturer recommendations and do not freeze.