Uses

Omega-3 fatty acids combined with vitamin D are used as a nutritional supplement to support cardiovascular health, bone health, and immune function. The combination is also indicated to address dietary deficiencies in essential fatty acids and vitamin D.

Do not use if

Contraindicated in patients with hypercalcemia, hypervitaminosis D, or hypersensitivity to any component. Patients with fish allergy should use omega-3 fish oil with caution.

Side effects

Adverse effects may include fishy aftertaste, nausea, and mild gastrointestinal complaints from omega-3. High doses of vitamin D may cause hypercalcemia, hypercalciuria, and related symptoms. Allergic reactions are possible at any dose.

Warnings

Keep iron-containing supplements out of reach of children. Accidental overdose of vitamin D in large amounts may cause toxicity. Store away from moisture and excessive heat. Consult a physician if pregnant or breastfeeding.

How it works

Omega-3 fatty acids (EPA/DHA) reduce triglycerides and modulate inflammatory pathways. Vitamin D regulates calcium and phosphate homeostasis via nuclear receptors, supporting bone mineralization and immune cell function.

Storage

Store at room temperature, approximately 15–30°C. Avoid excessive heat, light, and moisture.