Uses

Used as an adjunct to diet for support of cardiovascular health and reduction of elevated triglycerides in appropriate patients.

Do not use if

Hypersensitivity to omega-3 products or formulation components.

Eructation, dyspepsia, fishy aftertaste, or gastrointestinal discomfort may occur.

Monitor lipid levels and use cautiously in patients with hepatic impairment or bleeding risk.

Omega-3 fatty acids may reduce hepatic triglyceride synthesis and support lipid metabolism.

Store at room temperature and protect from excessive heat.