Uses

Used as a reduced-calorie sweetener blend and sugar substitute in foods and beverages, including for individuals limiting sugar intake.

Do not use if

Avoid use in individuals with hypersensitivity to any component.

Large amounts of isomalt may cause bloating, flatulence, or osmotic diarrhea. Sucralose is generally well tolerated.

Excessive consumption may produce a laxative effect because of isomalt. Although lower in calories than sugar, the product is not calorie-free.

Isomalt is a low-glycemic sugar alcohol that provides reduced calories, while sucralose is a high-intensity non-nutritive sweetener.

Store at room temperature in a cool, dry place away from moisture and sunlight.