Uses

Stevia is a natural, non-caloric sweetener derived from Stevia rebaudiana leaves. Used as a sugar substitute in food, beverages, and dietary products for individuals seeking to reduce caloric or sugar intake, including diabetic patients.

Do not use if

Avoid in patients with known hypersensitivity to stevia or related Asteraceae plants. Use with caution in patients on antidiabetic or antihypertensive medications, as it may potentiate their effects.

Side effects

Generally recognized as safe. Rare reports of mild gastrointestinal symptoms such as bloating or nausea. Allergic reactions have been reported very rarely in individuals sensitive to Asteraceae/Compositae plants.

Warnings

Not a drug; use as a dietary supplement/sweetener only. Monitor blood glucose if used alongside antidiabetic medications. Limited data on safety in pregnancy; consult a physician if unsure.

How it works

Stevia glycosides (mainly stevioside and rebaudioside A) bind to sweet taste receptors on the tongue, producing intense sweetness without being metabolized to glucose, thus having minimal impact on blood glucose levels.

Storage

Store in a cool, dry place away from direct sunlight. Keep container tightly sealed.